Yellow Corn
Arkan's
Yellow Corn
Yellow corn is a variety of sweet corn. Freshly harvested yellow corn at its peak ripeness is sweet. As the corn matures, it becomes starchy and doughy in consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock.
- Corn, scientific name Zea Mays is a member of the grass family Gramineae. It is technically classified as a grain crop, though when harvested young it is treated as a vegetable. Its stalks produce a cob of seeds, which are better known as the kernels.
- Yellow corn is a significant resource of Vitamin A, produced from beta carotene. It is widely used in culinary, baked goods, natural sweeteners and foodstalk.
High Fiber
The fiber in corn helps you stay full for longer between meals and clears your gut.
Good For Eye
Yellow corn is a good source of the carotenoids and zeaxanthin, which are good for eye health.
Prevents Bad Colon
Yellow Corn feeds healthy bacteria in your digestive tract, which helps protect against colon cancer.
International Standard Specifications Accepted
GMO and NON GMO
Human or Animal consumption
Specifications:
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