Arkan Group




Barley is a cereal grain with a chewy texture and mild, nutty flavor. It's the seed of a type of grass that grows in temperate climates throughout the world.

  • Barley serves as an important food source for humans and animals and a key ingredient in some alcoholic beverages. This versatility makes it a vital grain commodity in international markets.

  • Barley has many health benefits, which account for its popularity as a food source in many parts of the world. In addition to containing many nutrients including manganese, molybdenum, selenium, and B vitamins.

Improves Flavors

Sugars help many foods to be more palatable, improving their flavor and mouthfeel.


They also help foods to last longer, add viscosity and are used as a bulking agent.

Instant Energy

The brain requires around 130g of glucose per day to keep functioning.

International Standard Specifications Accepted

Russia Barley Quality Standards:
Grade 2 -­­ Barley, Standard GOST 28672-­­90
Origin: Russia, Kazakhstan


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  • Test Weight(min): 63.0 --- 68.0 kg/hl
  • Protein content(min): 12.0%
  • Moisture content(max): 10.0%
  • Smell/Scent: Healthy granular
  • Foreign Matter- Total(max): 3%

  • Mineral Admixture: 0.50 – 1.00%;
  • Harmful Impurity (Total): 0.00%
  • Organic Impurity: 0.90% ---1.80%


  • Weed seeds: 0.00%;
  • Ergot: 0.00%;
  • Smut: 0.00%;
  • Damaged Kernels: 0.00%;
  • Grain Admixture: 2.50%;
  • Broken Kernels: 1.25% --- 2.50%;
  • Packaging: Bulk

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