Arkan Group




Soybeans are a high protein leguminous plant food that people can prepare and eat in a variety of ways. They belong to the pea family. 

  • The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

  • They have been cultivated in East Asia for over 5000 years. It grows in the tropical, subtropical, and temperate climates.

Source Of Protein

Soy is a high-quality protein. 1-2 daily serves of soy products can be beneficial to our health.

Hormone Friendly

Phytoestrogens in soy can reduce menopausal symptoms (such as hot flushes).

Reduces CHD

Soy foods may reduce the risk of a range of health problems like CHDs, and some cancers.

International Standard Specifications Accepted


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Soybean (GMO)

  • Protein: 34.8% Average.
  • Moisture: 14.6% Average.
  • Poisonous seed/husks: None.
  • Oil Content: 19.1% Basic Average.
  • Total damaged Beans: 3% Average.
  • Foreign Matter: 1% basis: 2% Average.
  • Weight/Bushel: 55lbs/ bu.-70KG/HL Average.

Soybean Meal

  • Protein: Min. 46%.
  • Moisture: Max. 12%.
  • Fat: Max. 1.5%.
  • Raw Fibre: Max. 6%.
  • Total Ash: 7%.
  • Sand/Silica: Max. 2%.
  • GMO: Not Allowed.
  • Lead: Max. 10 ppm (mg/kg).
  • Cadmium: Max. 1 ppm (mg/kg).
  • Arsenic: Max. 2 ppm (mg/kg).
  • Live Pests: Not Allowed.
  • Salmonella: Negative.
  • Mould: Less than 103.
  • Aflatoxin: Max. 20 pbb.

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