Rapeseed Oil
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Rapeseed Oil
Rapeseed oil is used for industrial and culinary purposes. As canola oil, it must have a lower erucic acid content and meet international standards.
- Rapeseed Oil futures are widely traded on the Euronext Exchange, and the standard contract size is 50 tonnes. The two main types of rapeseed oils are culinary and industrial oils.
- The culinary one, also known as canola oil, is used in the kitchen for cooking, while industrial rapeseed oil is used mainly in the chemical and automotive industries.
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Culinary
Rapeseed oil is famous for its affordability and versatility as a cooking oil.
Strong Antioxidant
Rapeseed oil is an excellent source of vitamin E, which can supports eye and skin health.
Lower Heart Attacks
Rapeseed oil is a great source of omega-3 fat which lowers BP and reduces heart attack likelihood.
International Standard Specifications Accepted
Canola Oil, NOP- Refined, Bleached and Deodorized.
Specifications:
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RRO Rapeseed Oil Specifications
- Iodine Value: 100-130.
- Peroxide Value: 1.00 Max.
- Free Fatty Acid: Max 0.10% of Oleic Acid.
- Myristic Acid C14:0: 0.20% Max.
- Palmitic Acid C16:0: 3.0-6.0%.
- Palmitoleic Acid C16:1: 0.60% Max.
- Stearic Acid C18:0: 1.0-3.0%.
- Oleic Acid C18:1: 51-70%.
- Linoleic Acid C18: 2-15-30%, C18:3: 5-15%.
- Arachidic Acid C20:0: 0.2-1.2%.
- Appearance, Flavor and Color: Light Green color with light taste.
Non-GMO Crude Rapeseed Oil(CRO)
- Moisture & Volatile Material: Max. 0.2%
- Insoluble Impurity: Max. 0.2%
- Acid Value: Max. 2 mg KOH/g.
- Peroxide Value: Max. 6 mmol/g.
- Phosphorus Content: Max. 200 mmol/g.
- Aflatoxins B1: Max. 10 g./kg.
- Benzo(a)pyrene: Max. 10 g./kg.
- Residual Technical Hexane Content: Max. 80 mg./kg.
- Chlordane (cis, trans): Max. 0.05 mg./kg.
- Procymidone: Max. 0.5 mg./kg.
- Dimethoate: Max. 0.05 mg./kg.
- Diquat: Max. 0.05 mg./kg.
- Fenthion: Max. 0.01 mg./kg.
- Haloxyfop Methyl and Haloxyfop-P Methyl: Max. 1 mg./kg.
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