Wheat
Arkan's
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food.
- Wheat is a major source of starch and energy, it provides substantial amounts of a number of components which are essential for health.
- Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable proteins in human food, relatively high compared to other major cereals.
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Support healthy digestion
Whole wheat is packed with fiber, which your body does not break down.
Lowers risks of stroke
Higher consumption of whole grain cereal is associated with a lower risk of ischemic stroke.
Reduces chronic inflammation
Wheat is rich in nutrients, dietary fiber and antioxidants which acts as anti-inflammatory.
International Standard Specifications Accepted
Non-GMO
Specifications:
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Soft Wheat 11.5% Min Protein
- Weight: 740 Kg / Hl Min
- Falling Number: 220-260 Sec Min
- Humidity: 14% Max
- Protein Content: 11.5 Pct Min
- Wet Gluten: Min 26% By ISO
- Dry Gluten: 12% Min
- Foreign Matter: 2% Max
- Total Damaged: 6%
- Max Radiation: None
First Grade Wheat Flour
- Color: White.
- Moisture: max. 14.5%.
- Protein: 11.5% min.
- Wet Gluten: min 25-26%.
- Gluten quality: 65-85%.
- Ash content: max. 0.75%.
- Whiteness: at least 45 units.
- Falling numbers: at least 220 per second.
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