Arkan Group




Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food.

  • Wheat is a major source of starch and energy, it provides substantial amounts of a number of components which are essential for health.

  • Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable proteins in human food, relatively high compared to other major cereals.

Support healthy digestion

Whole wheat is packed with fiber, which your body does not break down.

Lowers risks of stroke

Higher consumption of whole grain cereal is associated with a lower risk of ischemic stroke.

Reduces chronic inflammation

Wheat is rich in nutrients, dietary fiber and antioxidants which acts as anti-inflammatory.

International Standard Specifications Accepted


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Soft Wheat 11.5% Min Protein

  • Weight: 740 Kg / Hl Min
  • Falling Number: 220-260 Sec Min
  • Humidity: 14% Max
  • Protein Content: 11.5 Pct Min
  • Wet Gluten: Min 26% By ISO
  • Dry Gluten: 12% Min
  • Foreign Matter: 2% Max
  • Total Damaged: 6%
  • Max Radiation: None

First Grade Wheat Flour


  • Color: White.
  • Moisture: max. 14.5%.
  • Protein: 11.5% min.
  • Wet Gluten: min 25-26%.
  • Gluten quality: 65-85%.
  • Ash content: max. 0.75%.
  • Whiteness: at least 45 units.
  • Falling numbers: at least 220 per second.

Professional quality delivered!

We believe in Quality Trading! Contact Us for more information on prices and quantity.


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