Arkan Group

Palm Oil


Palm Oil

Palm oil is an edible oil which is high in saturated fat. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color.

      • Grown only in the tropics, the oil palm tree produces high-quality oil used primarily for cooking in developing countries.

      • Palm oil is now one of the least expensive and most popular oils worldwide, accounting for one-third of global plant oil production.

Brain Function

Palm oil is an excellent source of tocotrienols, a form of vitamin E with strong antioxidant properties that support brain health and its functioning.

Improved Vitamin A Status

Red palm oil helps improve vitamin A status because it’s rich in carotenoids. It also increases blood levels

Prevents Heart Disease

Palm Oil has beneficial effects on heart disease risk factors, including lowering LDL and increasing HDL (good) cholesterol.

International Standard Specifications Accepted

  • Natural 100%.
  • Chemical-free.
  • High-quality.


Tap/Hover to Flip

Refined, Degummed, Bleach Palm oil
(Rdb Palm oil)

  • Free Fatty Acid (as Palmitic) %: Max. 0.1
  • Moisture & Impurities (AOCS Ca 20-25) %: Max: 0.1
  • Iodine Value (AOCS cd 1-25): 50-55 Min
  • Slip Melting Point (AOCS Cc 3-25): 33-39 °C Max.
  • Colour (Lovibond 5.25 cell): 3-6 Red Max.


Crude Palm Oil

  • Oleic: Max: 0.05.
  • Taste: Bland.
  • Melting Point: °C: 38.
  • Oxidative Stability: Rancimat.
  • 120 °C, hours: Min: 11.
  • Density 20°C: kg/m3: 912.
  • Density 50°C: kg/m3: 892.
  • Flame Point: °C: 360.
  • Flash Point: °C: 320.
  • Viscosity: 50°C: mm2/s: 28.
  • Carbon Residue: w.t%: 0.20.
  • Cetane Number: 50.
  • Caloric Value: kj/kg:Min: 37 000.

Professional quality delivered!

We believe in Quality Trading! Contact Us for more information on prices and quantity.


Our Other Products

preloader image
Only 2% of seafarers are females!