Wheat
Arkan's
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food.
- Wheat is a major source of starch and energy, it provides substantial amounts of a number of components which are essential for health.
- Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable proteins in human food, relatively high compared to other major cereals.
Support healthy digestion
Whole wheat is packed with fiber, which your body does not break down.
Lowers risks of stroke
Higher consumption of whole grain cereal is associated with a lower risk of ischemic stroke.
Reduces chronic inflammation
Wheat is rich in nutrients, dietary fiber and antioxidants which acts as anti-inflammatory.
International Standard Specifications Accepted
Non-GMO
Specifications:
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